Golda's Kitchen Inc.

2885 Argentia Rd Unit 6
Mississauga, Ontario  L5N 8G6

Telephone  905-816-9995
Facsimile  905-816-9997

golda@goldaskitchen.com
www.goldaskitchen.com


Day of week: ___________________________________
 
Date(s): ___________________________________
 
Time: ___________________________________


Decorating Basics Kits

Save up to 20% when you register for Decorating Basics and purchase required, recommended, and other supplies!

Kit 1 $55.00   all required and several recommended supplies $60.50 value
Kit 2 $95.00   all required and recommended supplies $105.50 value
Kit 2A $125.00   everything in Kit 2 plus a tool caddy $143.00 value
Kit 2B $150.00   everything in Kit 2 plus the "ultimate" tool caddy $171.75 value
Kit 3 $175.00   all required and recommended supplies, a tool caddy, and 26 additional tips and tools $203.75 value
Kit 4 $245.00   all required and recommended supplies, a tool caddy, and 63 additional tips, tools, and supplies $292.25 value
Kit 5 $280.00   all required and recommended supplies for the Decorating Basics class, the "ultimate" tool caddy, and most of the required tools and supplies for the Gum Paste and Fondant and Flowers and Cake Design classes $350.10 value


  Kit 1 Kit 2 Kit 2A Kit 2B Kit 3 Kit 4 Kit 5
Required Supplies
decorating tips 1, 3, 12, 16, 18, 21, 104, 230, 233, 352, 1M & 2D
flower nail - 1½" 1 1 1 1 2 2 1
piping bag - 10" 2 2 2 2 2 1 2
coupler - standard 4 4 4 4 2 2 4
practice board
palette knife - small:
   straight - 4"    
   offset - 4½"        
   tapered - 4"            
piping gel
meringue powder - 4 oz
 
Recommended Supplies
piping bag - disposable 6 6 6 6 18 24 50
parchment triangles 6 6 6 6 100 100 6
decorating brush 1 1 1 1 1 1 3
cupcake nail
flower nail templates 12 12 12 12 48 48 48
waxed paper squares   50 50 50 50 50 50
icing colours
   paste (½ ounce each)         4 8  
   gel (¾ ounce each)   4 4 4     8
cake circles - 10"   12 12 12 12 12 12
cake slicer  
palette knife - medium:
   straight - 6"            
   straight - 8"      
   offset - 8"          
revolving cake stand:
   standard      
   ultra          
 
Optional Supplies
tool caddy:
   standard        
   ultimate          
piping bag ties         12 12 12
piping bag stand            
flower lifter          
tip brush        
tip cover           4 6
tip saver          
tip storage bag           2 1
cake strips           2  
butter flavouring - clear            
vanilla flavouring - clear            
Cake Decorating Beginner's Guide            
Cake Decorating Reference Manual
Decorating Cakes book            
cake lifter
cake caddy
cake box
 
Other Supplies
decorating tips 2, 32, 67 & 103          
decorating tips 5 & 101          
decorating tips 7, 47, 133 & 225            
decorating tips 14, 59s & 366            
decorating tips 48, 102, 125 & 2A            
cake icer tip 789            
coupler - large            
piping bag - 8"            
piping bag - 16"            
flower nail - 2"        
flower nail - 2½"        
lily nail set            
foil squares             6
flower formers - wave             2
flower forming cups             6
lily stamens             30
garland marker            
decorating gloves           20  
fondant and gum paste tools           2 25


© 1999 - 2010 Golda's Kitchen Inc. All rights reserved. GOLDA'S KITCHEN and the LADY DESIGN are registered trademarks of Golda's Kitchen Inc.

All classes are held at our retail store, located at 2885 Argentia Road, Unit 6 (east of Winston Churchill Boulevard at Highway 401) in Mississauga.

For course information, visit www.goldaskitchen.com/about6.ihtml.

Course registrations are offered on a first-come/first-served basis. Payment in full for the course is due at the time of registration. To register for a course, visit our retail store or call us at 905-816-9995 (option 3). Space in each course is limited. You may request to be placed on the waiting list for a course, and you will be notified if space becomes available or if additional courses are scheduled.

Course registration fees are non-refundable and non-exchangeable. You may, however, send someone else in your place should you be unable to attend a scheduled class. We reserve the right to substitute instructors for any class. Courses are subject to cancellation, postponement, or rescheduling due to insufficient enrollment or inclement weather, at our discretion. Refunds will only be issued if you are unable to attend a postponed or rescheduled class, and for cancelled classes.