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All products in Golda's Kitchen • Browse through all of the products in Golda's Kitchen by clicking 'next page' or 'previous page' at the bottom of the page, by selecting a specific page number from the list at the right, or by selecting a category. • To view thumbnail photographs of the products, click on 'show product photos' at the bottom of the page. • For more details regarding a product (including a full size photograph), click on the product name. • Click on a category or brand name to link to those listings. page 1 2 3 4 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 105 110 115 120 125 130 135 140 145 150 155 160 165 170 175 180 185 190 195 200 205 210 215 220 225 230 235 240 245 250 255 260 265 270 275 280 285 290 295 300 305 310 315 320 Displaying 1 - 25 of 8000 products sort by product | category | brand name | price | new | recommended | on sale Tableware • Serving Pieces by Global $55.00 Tableware • Serving Pieces by Global $80.00 Tableware • Serving Bowls & Platters by Global $120.00 Tableware • Serving Bowls & Platters by Global $120.00 Tableware • Serving Pieces by Global $120.00 Tableware • Serving Pieces by Global $120.00 Tableware • Serving Utensils by Global $120.00 Tools • Cutting, Chopping & Slicing by Global $120.00 Tools • Cutting, Chopping & Slicing by Global $150.00 Tools • Fruit & Vegetables by Global $120.00 Tools • Fruit & Vegetables by Global $130.00 Tools • Fruit & Vegetables by Global $135.00 Tools • Fruit & Vegetables by Global $50.00 Cookware • Specialty Cookers by Global $60.00 #1 Cake Pan Special Occasions • Children's Birthdays by Wilton Add the #1 cake to all the important first celebrations. Great for kids' birthdays, a first anniversary, contest winners, first place teams -- or just to let someone know they're #1 with you! Capacity: One cake mix $16.50 125 Best Casseroles & One-Pot Meals Cookbooks & Recipes • General by Rose Murray Casseroles and one-pot meals are truly the ideal solution for busy people who want wonderful food with a minimum of fuss and maximum taste. Convenience, easy preparation, economy and portability make this method of cooking invaluable today. From stews that will fill your house with irresistible aromas to the combination of a few ingredients joined together in a skillet, these are the appeals of one-pot meals. In the 125 Best Casseroles and One-Pot Meals cookbook, Rose Murray provides more than 125 well-tested, make-ahead casseroles and one-dish meals. Many of the recipes have been created to appeal to both earthy and exotic tastes. Here you will also find invaluable casserole hints, recommended dishes and pans, and even hints for making the best stews and chilies. From the comforting warmth of pot pies to outstanding entertaining ideas, this is one of the best cookbooks on casseroles and one-pot meals. 200 pages, softcover $19.95 125 Best Cupcake Recipes Cookbooks & Recipes • Baking & Desserts by Julie Hasson Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple: they allow us to indulge in an old-fashioned favourite treat. Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction. Recipes include: raspberry vanilla cupcakes, carrot zucchini cupcakes, flourless chocolate cupcakes, malted espresso cakes with malted milk icing, and peanut butter cupcakes. Also included are dozens of icing recipes, from chocolate fudge frosting to buttercream and white chocolate glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family. 192 pages, softcover $19.95 125 Best Ice Cream Recipes Cookbooks & Recipes • Baking & Desserts by Marilyn Linton and Tanya Linton Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts. Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks, and a dozen sauce recipes. 192 pages, softcover $19.95 150 Classic Cocktails Cookbooks & Recipes • Beverages by Whitecap This is the ultimate party companion that features something for everyone, from the sparkling bellini to the refreshing sea breeze. Arranged in chapters by the main ingredient -- vodka, gin, tequila, brandy, rum, whisky, and champagne -- this book will have you mixing up tasty drinks in no time. Also included are sections on non-alcoholic beverages, helpful tips, entertaining anecdotes, variations, and notes on origins of drinks. 224 pages, softcover $12.95 1500 Best Bars, Cookies, Muffins, Cakes & More Cookbooks & Recipes • Baking & Desserts by Esther Brody This collection of delicious family desserts has a tremendous variety of both classic recipes and new versions of traditional favourites all sure to please. A one-volume sourcebook, it is essential for every home baker's kitchen. Some of the delicious recipes are: caramel double nut squares; raspberry oat granola bars; coconut macaroon brownies; lemon shortbread; chocolate chip cookies; apricot almond biscotti; raspberry nut swirls; walnut crunch wheat muffins; lemony apricot jam muffins; fudgy nut muffins; peanut butter muffins; fresh herb muffins; cranberry tea muffins; double strawberry pie; blueberry streusel coffee cake; caramel pecan pumpkin pie; cool key lime cheesecake; mocha hazelnut torte; supreme lattice cherry pie; apple cinnamon cobbler; peach crumble; lemon coconut crisp; raspberry bread pudding; spicy cupcakes; perfect baked custard; butterscotch pudding; and velvety chocolate custard. A wealth of useful baking tips and techniques appear throughout the book, along with detailed and easy-to-follow baking instructions for everything from after-school snacks to luscious cakes and pies for family and guests. With this recipe-packed book, home cooks can bring baked goodness to the table every time. 624 pages, softcover $29.95 175 Best Jams, Jellies, Marmalades & Other Soft Spreads Cookbooks & Recipes • Canning by Linda J. Amendt Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In 175 Best Jams, Jellies, Marmalades & Other Soft Spreads, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as: caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam, apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly, citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade, blackberry preserves, apple raisin conserve, pineapple apricot conserve, apple butter, plum apricot butter, lemon curd, and sunrise curd. From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs. 304 pages, softcover $24.95 200 Best Panini Recipes Cookbooks & Recipes • General by Tiffany Collins A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants, and kitchens. Italians regard panini as fast food thanks to its easy preparation. This cookbook provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. 272 pages, softcover $27.95 200 Best Pressure Cooker Recipes Cookbooks & Recipes • General by Cinda Chavich Imagine being able to prepare a wonderful beef stew in only 15 minutes, or a rich, creamy cheesecake in only 20 minutes. That's a complete meal in just a little more than half an hour! And it's what you'll be able to enjoy with your pressure cooker and 200 Best Pressure Cooker Recipes. While the benefits of pressure cooking have been known for generations, advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Today, North Americans are discovering that pressure cooked meals are not only faster (about 75% faster, on average) but also healthier since the food retains more of its nutrient value while requiring less fat for cooking. While the resurgence of pressure cooking is comparatively new to North American households, in other countries (from France to India) it has always been the preferred method for preparing moist and flavourful stews, vegetables, risottos, and soups. In fact, many homes in Europe and Asia will use two cookers simultaneously to prepare a meal. With 200 Best Pressure Cooker Recipes you get recipes specifically designed to take advantage of what pressure cookers do best. And as you'll discover, pressure cookers are amazingly versatile. Sample from starters such as braised artichokes with red pepper aïoli or winter mushroom and barley soup. Delicious main course offerings include stew with new Potatoes and baby carrots and beef shortribs in barbecue sauce, along with side dishes like maple pork and beans with apples and roasted garlic risotto with asiago. And pressure cooker desserts? Absolutely! Just try the orange espresso cheesecake or cool lemon custards with fresh berry compote. In addition to helpful tips and kitchen wisdom that accompany the recipes, this book provides a comprehensive introduction to all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market. Whether you're new to pressure cooking or an experienced cook looking for great pressure cooker recipes, this book is a must-have for your kitchen. 288 pages, softcover $27.95 200 Fast & Easy Artisan Breads Cookbooks & Recipes • Baking & Desserts by Judith Fertig This cookbook delivers incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. The recipes provide shortcuts for all the mixing, kneading, and baking that takes too much time for busy home cooks. The secrets which are reveales guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Some of the easy-to-make and great-tasting breads include: easy artisan foccaccia with rosemary, Greek-style pizza, whole wheat pita bread, braided challah, butternut brioche, Minnesota wild rice sticks, marbled bagels, and apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, 200 Fast and Easy Artisan Breads guides any home baker to glorious fresh breads. 344 pages, softcover $27.95 250 Home Preserving Favorites Cookbooks & Recipes • Canning by Yvonne Tremblay Homemade preserves outshine store-bought every time. By following the mouth-watering recipes in 250 Home Preserving Favorites: From Jams & Jellies to Marmalades & Chutneys, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters, and chutneys. These 250 recipes have a slightly more gourmet approach, embracing unique combinations and less traditional ingredients, and handy step-by-step instructions enable any preserver to follow them with ease and confidence. The essence of summer can be enjoyed year-round with delectable spreads such as: lemon blueberry marmalade, orange and Earl Grey tea marmalade, strawberry cantaloupe jam, spiced mango jam, watermelon raspberry jam, fresh fig jam, Tequila sunrise jelly, and plum orange jelly. The author also provides extensive and easy-to-understand information on the use of canning equipment, and there is a guide to solving common soft spread problems. With these new and innovative recipes, there's never been a better time to embrace the time-honoured tradition of canning. 304 pages, softcover $24.95 page 1 2 3 4 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100 105 110 115 120 125 130 135 140 145 150 155 160 165 170 175 180 185 190 195 200 205 210 215 220 225 230 235 240 245 250 255 260 265 270 275 280 285 290 295 300 305 310 315 320 sort by product | category | brand name | price | new | recommended | on sale Home | Shop | Your Order | Your Account | Newsletter | About Golda's Kitchen | Contact Golda | Help Terms of Use | Privacy Policy © 1999 - 2010 Golda's Kitchen Inc. All rights reserved. GOLDA'S KITCHEN and the LADY DESIGN are registered trademarks of Golda's Kitchen Inc. For our corporate information, click here. 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