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Displaying 7201 - 7225 of 8000 products sort by product | category | brand name | price | new | recommended | on sale

Santoku Knife - Granton - 5" Knives Knives+
by Wüsthof - Ikon
Styled after a Japanese cook's knife, the granton edge blade is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the handle, triple-riveted to the fully-visible tang. The knife handle is manufactured from African blackwood, an extremely dense wood with minimal porosity and high resin content which makes this species of wood highly moisture resistant. The dark brown hues with distinctive wood grain markings make every knife unique.
Size: 5"
$245.00


Santoku Knife - Granton - 5" - Creme Knives Knives+
by Wüsthof - Classic Ikon
Styled after a Japanese cook's knife, the granton edge blade is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Size: 5"
Colour/Pattern: Crème white handle
$180.00


Santoku Knife - Granton - 6½" Knives Knives+
by Wüsthof - Classic
Styled after a Japanese cook's knife, the granton edge blade is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Size: 6½"
$170.00


Santoku Knife - Granton - 6½" Knives Knives+
by Wüsthof - Grand Prix II
Styled after a Japanese cook's knife, the granton edge blade is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The precision forged blade, bolster, and tang are permanently bonded to an ergonomic, moulded slip-resistant handle to provide a contemporary look.
Size: 6½"
$160.00


Santoku Knife - Granton - 6½" Knives Knives+
by Wüsthof - Classic Ikon
Styled after a Japanese cook's knife, the granton edge blade is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Size: 6½"
Colour/Pattern: Black handle
$190.00


Santoku Knife - Granton - 6½" Knives Knives+
by Wüsthof - Ikon
Styled after a Japanese cook's knife, the granton edge blade is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the handle, triple-riveted to the fully-visible tang. The knife handle is manufactured from African blackwood, an extremely dense wood with minimal porosity and high resin content which makes this species of wood highly moisture resistant. The dark brown hues with distinctive wood grain markings make every knife unique.
Size: 6½"
$300.00


Santoku Knife - Granton - 6½" - Creme Knives Knives+
by Wüsthof - Classic Ikon
Styled after a Japanese cook's knife, the granton edge blade is just right for sushi and sashimi, slicing mushrooms or anything else that needs to be sliced paper thin, mincing ginger, and scoring meat and fish. The granton edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade. The ergonomic handle design was developed in consultation with professional chefs and is accentuated by the fluid shape. The precision forged blade, double bolster (between the blade and the handle and at the end of handle), and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Size: 6½"
Colour/Pattern: Crème white handle
$190.00


Santoku Knife - Non-Stick - Black Knives Knives+
by Kuhn Rikon - Colori
This santoku (Asian chef's) knife is made of a high-quality carbon steel blade with a non-stick colour coating. The thin, super-sharp, high-quality Japanese steel blade makes precision cutting easy. The rib and indents on the knife, as well as the non-stick coating, keep food from clinging to the blade. It's the perfect tool for preparing dishes that require a lot of slicing and dicing, like Chinese, Thai, and other Asian foods. A curved profile creates an ergonomic grip, and a plastic safety sheath protects the blade in the drawer or when travelling, making this a great knife for taking on a camping trip or picnic.
Colour/Pattern: Black
$21.50


Santoku Knife - Non-Stick - Red Knives Knives+
by Kuhn Rikon - Colori
This santoku (Asian chef's) knife is made of a high-quality carbon steel blade with a non-stick colour coating. The thin, super-sharp, high-quality Japanese steel blade makes precision cutting easy. The rib and indents on the knife, as well as the non-stick coating, keep food from clinging to the blade. It's the perfect tool for preparing dishes that require a lot of slicing and dicing, like Chinese, Thai, and other Asian foods. A curved profile creates an ergonomic grip, and a plastic safety sheath protects the blade in the drawer or when travelling, making this a great knife for taking on a camping trip or picnic.
Colour/Pattern: Red
$21.50


Santoku Knife - Non-Stick - Small - Black Knives Knives+
by Kuhn Rikon - Colori
This smaller santoku (Asian chef's) knife is made of a high-quality carbon steel blade with a non-stick colour coating. The thin, super-sharp, high-quality Japanese steel blade makes precision cutting easy. The rib and indents on the knife, as well as the non-stick coating, keep food from clinging to the blade. It's the perfect tool for preparing dishes that require a lot of slicing and dicing, like Chinese, Thai, and other Asian foods. A curved profile creates an ergonomic grip, and a plastic safety sheath protects the blade in the drawer or when travelling, making this a great knife for taking on a camping trip or picnic.
Colour/Pattern: Black
$21.00


Santoku Knife - Non-Stick - Small - Red Knives Knives+
by Kuhn Rikon - Colori
This smaller santoku (Asian chef's) knife is made of a high-quality carbon steel blade with a non-stick colour coating. The thin, super-sharp, high-quality Japanese steel blade makes precision cutting easy. The rib and indents on the knife, as well as the non-stick coating, keep food from clinging to the blade. It's the perfect tool for preparing dishes that require a lot of slicing and dicing, like Chinese, Thai, and other Asian foods. A curved profile creates an ergonomic grip, and a plastic safety sheath protects the blade in the drawer or when travelling, making this a great knife for taking on a camping trip or picnic.
Colour/Pattern: Red
$21.00


Santoku Knife - Wave - 6" Knives Knives+
by Wüsthof - Classic
This versatile knife performs multiple functions and is an excellent all-purpose knife for preparing sandwiches. The wavy edge produces a gentle cut without tearing or crushing food. Use it to cut soft food, such as ripe tomatoes and other vegetables, or crusty baguettes. It's also great for cutting citrus fruit and vegetables with tough skin. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.
Size: 6"
$189.00


Sassafras Flavouring - 1 dram Gourmet Flavourings
by LorAnn Oils
Highly-concentrated, non-alcoholic, and unsweetened gourmet flavouring. Don't let the tiny bottle fool you; a very small amount is packed with flavour and aroma. Use in candies, chocolates, ice cream, baking, or anywhere an extra bit of flavour is desired.
1 dram (1/8 oz/1 tsp)/3.7 millilitre bottle
Size: 1 dram
$2.25


Sauce Pan - 1 qt Cookware Pots & Pans
by Cuisinox - Elite
A versatile pot for cooking or reheating vegetables or sauces. This three-ply professional cookware features a core of pure aluminum bonded to a highly polished stainless steel interior and a hand polished mirror finish stainless steel exterior. Designed to provide professional gourmet cooking results, this cookware offers heat surround technology to maintain even heat distribution along the bottoms and side walls of the cookware, eliminating hot spots. The pure aluminum core provides unsurpassed heat conductivity and heat and cool quickly for precise temperature control. The stainless steel cooking surface does not react with food or alter food flavours, and is easy to clean. Cast stainless steel handles are permanently attached with stainless steel capped rivets, keeping them cool to the touch. The stainless steel lid has a deep draw to retain food's natural juices and nutrients for more flavourful results.
Size: 1 qt
Capacity: 1 quart/1 litre
$90.00


Sauce Pan - 1.2 L - Blue Cookware Pots & Pans
by Le Creuset
The reason most sauce recipes begin with "in a heavy saucepan…" is because sauces need to simmer slowly and evenly. The cast iron construction of this sauce pan ensures consistent heating, resulting in slow and even simmers. The porcelain enamel interior is perfect for high-acid sauces because the non-metallic coating does react or leach into your food. The weight of the cast iron lid ensures a tight seal to retain moisture.
Size: 1.2 L
Colour/Pattern: Cobalt blue
Capacity: 1¼ quarts/1.2 litres
$175.00


Sauce Pan - 1.2 L - Red Cookware Pots & Pans
by Le Creuset
The reason most sauce recipes begin with "in a heavy saucepan…" is because sauces need to simmer slowly and evenly. The cast iron construction of this sauce pan ensures consistent heating, resulting in slow and even simmers. The porcelain enamel interior is perfect for high-acid sauces because the non-metallic coating does react or leach into your food. The weight of the cast iron lid ensures a tight seal to retain moisture.
Size: 1.2 L
Colour/Pattern: Cherry red
Capacity: 1¼ quarts/1.2 litres
$175.00


Sauce Pan - 1.5 qt Cookware Pots & Pans
by All-Clad - Copper Core
Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, superior heat-conductivity, and an exterior accent band of exposed copper. The cookware features a unique metal bonding construction in which a thick copper core is surrounded by two layers of aluminum and then sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a stainless steel exterior. The copper and aluminum core allows for superb heat conductivity and provides even heat distribution along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily; the stainless steel exterior gives the cookware a gleaming finish. The sauce pan is just the right size and shape for blanching a small quantity of vegetables, cooking beans or rice, preparing a small quantity of oatmeal, or reheating leftover soup. The sauce pan has a long, stay-cool handle attached with non-corrosive, stainless steel rivets and a lid fashioned from polished stainless steel that fits even with the pan's edges to seal in the flavour of foods.
Size: 1½ qt
Capacity: 1½ quarts/1.4 litres
$285.00


Sauce Pan - 2 L - Non-stick Cookware Pots & Pans
by GreenPan - Stockholm
This aluminum sauce pan has a high-quality Thermolon Endurance non-stick interior coating which is durable and highly scratch resistant. Thermolon-coated cookware releases 50% fewer greenhouse gases during production and contains no toxic substances that could be released at high temperatures. In contrast to conventional non-stick coatings, Thermolon is completely free of polytetrafluoroethylene (PTFE) and is manufactured without the use of perfluorooctanoic acid (PFOA). It is heat-resistant to 850°F/450C. The aluminum pan has a black exterior, an extra-thick forged base for even browning and cooking, and is suitable for use with induction cooktops. The sauce pan is ideal for preparing delicate sauces as well as for cooking vegetables and reheating soups. The pan has an ergonomic riveted cast hollow stainless steel handle and includes a stainless steel lid.
Size: 2 L
Capacity: 2.1 quarts/2 litres
$100.00


Sauce Pan - 2 qt Cookware Pots & Pans
by All-Clad - Stainless
Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The sauce pan is just the right size and shape for blanching vegetables, cooking beans or rice, or preparing pastry cream, oatmeal, a small quantity of chili or chowder. The sauce pan has a long, stay-cool handle which helps you attain a secure grip when lifting and pouring, attached with non-corrosive, stainless steel rivets and a lid fashioned from polished stainless steel that fits even with the pan's edges to seal in the flavour of foods.
Size: 2 qt
Capacity: 2 quarts/1.9 litres
$190.00


Sauce Pan - 2 qt Cookware Pots & Pans
by All-Clad - Copper Core
Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, superior heat-conductivity, and an exterior accent band of exposed copper. The cookware features a unique metal bonding construction in which a thick copper core is surrounded by two layers of aluminum and then sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a stainless steel exterior. The copper and aluminum core allows for superb heat conductivity and provides even heat distribution along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily; the stainless steel exterior gives the cookware a gleaming finish. The sauce pan is just the right size and shape for blanching vegetables, cooking beans or rice, or preparing pastry cream, oatmeal, a small quantity of chili or chowder. The sauce pan has a long, stay-cool handle which helps you attain a secure grip when lifting and pouring, attached with non-corrosive, stainless steel rivets and a lid fashioned from polished stainless steel that fits even with the pan's edges to seal in the flavour of foods.
Size: 2 qt
Capacity: 2 quarts/1.9 litres
$315.00


Sauce Pan - 2 qt Cookware Pots & Pans
by Cuisinox - Elite
A versatile pot for boiling potatoes and other vegetables or cooking sauces. This three-ply professional cookware features a core of pure aluminum bonded to a highly polished stainless steel interior and a hand polished mirror finish stainless steel exterior. Designed to provide professional gourmet cooking results, this cookware offers heat surround technology to maintain even heat distribution along the bottoms and side walls of the cookware, eliminating hot spots. The pure aluminum core provides unsurpassed heat conductivity and heat and cool quickly for precise temperature control. The stainless steel cooking surface does not react with food or alter food flavours, and is easy to clean. Cast stainless steel handles are permanently attached with stainless steel capped rivets, keeping them cool to the touch. The stainless steel lid has a deep draw to retain food's natural juices and nutrients for more flavourful results.
Size: 2 qt
Capacity: 2 quarts/2 litres
$117.00


Sauce Pan - 2.6 L - Blue Cookware Pots & Pans
by Le Creuset
The reason most sauce recipes begin with "in a heavy saucepan…" is because sauces need to simmer slowly and evenly. The cast iron construction of this sauce pan ensures consistent heating, resulting in slow and even simmers. The porcelain enamel interior is perfect for high-acid sauces because the non-metallic coating does react or leach into your food. The weight of the cast iron lid ensures a tight seal to retain moisture.
Size: 2.6 L
Colour/Pattern: Cobalt blue
Capacity: 2¾ quarts/2.6 litres
$225.00


Sauce Pan - 2.6 L - Red Cookware Pots & Pans
by Le Creuset
The reason most sauce recipes begin with "in a heavy saucepan…" is because sauces need to simmer slowly and evenly. The cast iron construction of this sauce pan ensures consistent heating, resulting in slow and even simmers. The porcelain enamel interior is perfect for high-acid sauces because the non-metallic coating does react or leach into your food. The weight of the cast iron lid ensures a tight seal to retain moisture.
Size: 2.6 L
Colour/Pattern: Cherry red
Capacity: 2¾ quarts/2.6 litres
$225.00


Sauce Pan - 3 L - Non-stick Cookware Pots & Pans
by GreenPan - Stockholm
This aluminum sauce pan has a high-quality Thermolon Endurance non-stick interior coating which is durable and highly scratch resistant. Thermolon-coated cookware releases 50% fewer greenhouse gases during production and contains no toxic substances that could be released at high temperatures. In contrast to conventional non-stick coatings, Thermolon is completely free of polytetrafluoroethylene (PTFE) and is manufactured without the use of perfluorooctanoic acid (PFOA). It is heat-resistant to 850°F/450C. The aluminum pan has a black exterior, an extra-thick forged base for even browning and cooking, and is suitable for use with induction cooktops. The sauce pan is ideal for preparing delicate sauces as well as for cooking vegetables and reheating soups. The pan has an ergonomic riveted cast hollow stainless steel handle and includes a stainless steel lid.
Size: 3 L
Capacity: 3.1 quarts/3 litres
$120.00


Sauce Pan - 3 qt Cookware Pots & Pans
by All-Clad - Stainless
Originally designed to meet the demands of professional chefs, All-Clad continues to be the undisputed choice in four-star kitchens throughout the world. The cookware has exquisite lines, impeccable balance, meticulous hand-finishing, and superior heat-conductivity. The cookware features a unique metal bonding construction in which a thick core of three separate layers of aluminum is sandwiched between an easy-to-clean, highly polished stainless steel cooking surface and a magnetic stainless steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware, eliminating hot spots when cooking. The stainless interior is stick-resistant and cleans easily. The magnetic stainless steel exterior gives the cookware a gleaming finish and allows it to be used on conventional gas and electric ranges, as well as on induction cooktops. The sauce pan is just the right size and shape for blanching vegetables, cooking beans or rice, or preparing pastry cream, oatmeal, pasta, chili, or chowder. The sauce pan has a long, stay-cool handle and a helper handle which helps you attain a secure grip when lifting and pouring, attached with non-corrosive, stainless steel rivets and a lid fashioned from polished stainless steel that fits even with the pan's edges to seal in the flavour of foods.
Size: 3 qt
Capacity: 3 quarts/2.8 litres
$215.00


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