125 Best Ice Cream Recipes by Marilyn Linton and Tanya Linton

Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts. Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks, and a dozen sauce recipes. 192 pages, softcover Marilyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health. Tanya Linton is a television producer and freelance writer on food and design. Dimensions: 10"H × 7"W Availability: in stock We have 2 of this item on hand (subject to prior sale); we anticipate receiving additional stock within 10 - 15 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand. Product Code: FF80062

Golda's Price:   $ 19.95 each

Related Product Description Dimensions Price   Your Order The Ice Cream Bible Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round. Mouthwatering recipes include: ice creams -- raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango crème brûlée, lemon dill; ices, sorbets and granitas -- pomegranate ice, spicy plum sherbet, pear ice, almond snow granita, frozen lemon meringue pie, chili honey lime sorbet, berry banana ice, black pepper and berry ice, ice wine ice, star anise and mandarin orange ice; and gelatos -- honey-walnut gelato, grapefruit lime gelato, super-fast milk gelato, pear-gingerricotta gelato, pear and buttered pecan gelato, toated pine nut gelato, milky gelato. The authors also provide guidance on purchasing a suitable ice cream maker, dozens of fabulous recipes for sauces, and tips and techniques for making the perfect ice cream every time. 296 pages, softcover   10"H × 7"W   $ 27.95