This ultimate book for candy making is filled with recipes, instructions, and ideas from the very simple to the unique. Whether you are a beginner or an accomplished candy maker, you will enjoy this comprehensive guide to candy making. Basic instructions and dozens of mouth-watering recipes include: melting, moulding, tempering, dipped treats, bonbons, barks, mints, turtles, fondants, caramels, fudges, fondues, truffles, brittles, chocolate boxes and bowls, hand moulded candy, candy bars, chocolate and candy coated apples, candy popcorn, marzipan, pretzels, and dozens of seasonal ideas.
48 pages, softcover
Product of United States
Dimensions:
11"L × 8½"W
Availability:
in stock
We have 41 of this item on hand (subject to prior sale);
we anticipate receiving additional stock within 10 - 20 business days (Monday through Friday, excluding Canadian statutory and retail holidays), but there may be a further delay if our supplier does not have sufficient stock on hand.
Product Code:
AN6360
